the grain-ola recipe ~. 1 cup slivered almonds toasted ✻ we flatten whole almonds with a clean hammer then chunk them with a knife 2 1/2 to 3 cups rolled oats 3/4 teaspoon cinnamon (or to your liking) . 1/4 cup almond or vegetable oil 1/2 cup honey . ✻ the recipe also calls for 1 cup of flaked coconut, but, i usually don’t add this . – combine almonds, oats and cinnamon ( the dry stuff ) . blend honey and oil (the liquid stuff ) and drizzle over the oat mixture ✻ i don’t drizzle…i dump it in. . mix well . bake at 350 degrees. ✻ we use a cookie sheet for baking. . it says 30 minutes, stiring… ✻ but we do it for 20 minutes, stiring it half way through, at 10 minutes . ✻ watch carefully toward the end, it can burn on you. . . .
Hmmm, I may try this when school is out and I start messing in the kitchen again. I like big chunks of granola mixed with raisins and other dried fruti to munch on in place of chips. I must start eating healthier again. This sounds good. I’d put the coconut in though. :>)
five weeks of school until summer break here