13 thoughts on “buzz”

1. Wayne August 26, 2012 at 2:00 pm

   I have never eaten one of those blossoms, though I have tasted some other blooms.
2. nancy Post authorAugust 12, 2012 at 10:19 am

   let me know if you crisp them and gobble them up…
3. Simply Darlene August 12, 2012 at 7:25 am

   i have access to hundreds of these at the farm where we work. i only thought folks deep-fried ’em – so there is hope for me with these other ways of cooking ’em. yay!

   i reckon those bees are drunk on pollen love.

   blessings.
4. nancy Post authorAugust 10, 2012 at 11:00 am

   Give it a try. It is much tastier than it looks.
5. Beth August 10, 2012 at 6:33 am

   Awesome shot! Seriously about the filling and frying?! I’ve never eaten a zuchini flower? How much am I missing out on?!;>)
6. davis August 9, 2012 at 12:42 pm

   I have tried breading and pan frying. Peter likes to put them on a piece of foil with some olive oil and onto the bbq. Cheese stuffing is a new one to me!
7. davis August 9, 2012 at 12:40 pm

   keep buzzzzy :-)
8. davis August 9, 2012 at 12:39 pm

   :-)
9. davis August 9, 2012 at 12:39 pm

   all the buzz…
10. steve August 9, 2012 at 9:48 am

    Awesome photo! Do you fill the flower with cheese, bread it and deep fry it?
11. S. Etole August 9, 2012 at 9:42 am

    Bee happy!
12. Linda August 9, 2012 at 9:36 am

    How did you ever find such cooperative bees? :-) The picture is stunning Nance.
13. Valerie Kamikubo August 9, 2012 at 6:29 am

    Bee Party!