i have access to hundreds of these at the farm where we work. i only thought folks deep-fried ’em – so there is hope for me with these other ways of cooking ’em. yay!
I have tried breading and pan frying. Peter likes to put them on a piece of foil with some olive oil and onto the bbq. Cheese stuffing is a new one to me!
I have never eaten one of those blossoms, though I have tasted some other blooms.
i have access to hundreds of these at the farm where we work. i only thought folks deep-fried ’em – so there is hope for me with these other ways of cooking ’em. yay!
i reckon those bees are drunk on pollen love.
blessings.
let me know if you crisp them and gobble them up…
Awesome shot! Seriously about the filling and frying?! I’ve never eaten a zuchini flower? How much am I missing out on?!;>)
Give it a try. It is much tastier than it looks.
Awesome photo! Do you fill the flower with cheese, bread it and deep fry it?
I have tried breading and pan frying. Peter likes to put them on a piece of foil with some olive oil and onto the bbq. Cheese stuffing is a new one to me!
Bee happy!
keep buzzzzy :-)
How did you ever find such cooperative bees? :-) The picture is stunning Nance.
:-)
Bee Party!
all the buzz…