In my recent travels i picked up a few small jars of peach butter while
in central Indiana to bring home. Today i baked pie crust on a cookie
sheet just so i could have a warm piece lathered with the peach butter.
I found a recipe for preparing and canning and thinking of trying it.
Peach butter recipe via pititchef.
Peter used to do a lot of canning of tomatoes and apple-pear sauce.
And i have never done any canning of my own. I would also like to
freeze some blueberries this year to use in baking and pancakes.
photo – via me