photos of thursday’s cooking extravaganza


a good sharp knife and a cutting board


pizza dough rising


bacon and red bell pepper pizza


beautiful vegetables


a large pot of chicken, vegetable, sesame seed and noodle stir fry


the crew

8 Comments Add yours

  1. sojourner says:

    wish'in i could cook like that! the pizza looked yummy – i'll have some with a glass of your pinot gris :0)

  2. Yum! But here is something freaky. At first glance at the first photo I saw . . . a frosted chocolate cake topped with white frosting dollops. Maybe I need new contacts!

  3. Oh yummy! And the wine bottle on its side… says so much :)!I too want to taste your cooking.

  4. Miss Nance,Do you fancy an apron when you cook or are you a towel tucked in the back jean pocket kinda gal?Me? I always end up with wet, sticky and/or floury hand prints on my backside.Your food looks yum. Blessings.

  5. Michael says:

    I so want you to cook for me.Maybe when you guys visit Natchitoches for a vacation.

  6. nance marie says:

    hi sue.i would like that very much!hi mo.i did this time. usually chef dante does the cooking. but, he couldn't make it this time.

  7. Maureen says:

    What a feast! The chicken stir fry looks so good.Do you cook for the crew every day?

  8. S. Etole says:

    may I come sup with you????

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