8 thoughts on “photos of thursday’s cooking extravaganza”

1. sojourner March 6, 2011 at 11:24 am

   wish'in i could cook like that! the pizza looked yummy – i'll have some with a glass of your pinot gris :0)
2. Sandra Heska King March 5, 2011 at 9:29 am

   Yum! But here is something freaky. At first glance at the first photo I saw . . . a frosted chocolate cake topped with white frosting dollops. Maybe I need new contacts!
3. M.L. Gallagher March 5, 2011 at 8:09 am

   Oh yummy! And the wine bottle on its side… says so much :)!I too want to taste your cooking.
4. A Simple Country Girl March 4, 2011 at 3:36 pm

   Miss Nance,Do you fancy an apron when you cook or are you a towel tucked in the back jean pocket kinda gal?Me? I always end up with wet, sticky and/or floury hand prints on my backside.Your food looks yum. Blessings.
5. Michael March 4, 2011 at 2:09 pm

   I so want you to cook for me.Maybe when you guys visit Natchitoches for a vacation.
6. nance marie March 4, 2011 at 1:59 pm

   hi sue.i would like that very much!hi mo.i did this time. usually chef dante does the cooking. but, he couldn't make it this time.
7. Maureen March 4, 2011 at 1:51 pm

   What a feast! The chicken stir fry looks so good.Do you cook for the crew every day?
8. S. Etole March 4, 2011 at 1:45 pm

   may I come sup with you????