.
a good sharp knife and a cutting board
pizza dough rising
bacon and red bell pepper pizza
beautiful vegetables
a large pot of chicken, vegetable, sesame seed and noodle stir fry
the crew
A LITTLE SOMETHIN'
.
a good sharp knife and a cutting board
pizza dough rising
bacon and red bell pepper pizza
beautiful vegetables
a large pot of chicken, vegetable, sesame seed and noodle stir fry
the crew
The Beautiful Due
Artful Words to Inspire Everyday Living
Daily short takes from an Appalachian hollow
A LITTLE SOMETHIN' 
wish'in i could cook like that! the pizza looked yummy – i'll have some with a glass of your pinot gris :0)
Yum! But here is something freaky. At first glance at the first photo I saw . . . a frosted chocolate cake topped with white frosting dollops. Maybe I need new contacts!
Oh yummy! And the wine bottle on its side… says so much :)!I too want to taste your cooking.
Miss Nance,Do you fancy an apron when you cook or are you a towel tucked in the back jean pocket kinda gal?Me? I always end up with wet, sticky and/or floury hand prints on my backside.Your food looks yum. Blessings.
I so want you to cook for me.Maybe when you guys visit Natchitoches for a vacation.
hi sue.i would like that very much!hi mo.i did this time. usually chef dante does the cooking. but, he couldn't make it this time.
What a feast! The chicken stir fry looks so good.Do you cook for the crew every day?
may I come sup with you????