photos of thursday’s cooking extravaganza


a good sharp knife and a cutting board


pizza dough rising


bacon and red bell pepper pizza


beautiful vegetables


a large pot of chicken, vegetable, sesame seed and noodle stir fry


the crew

Published by

nancy marie davis

Nancy Marie Davis wine label illustrations, photography, mixed media, poetry and study in love.


  1. Miss Nance,Do you fancy an apron when you cook or are you a towel tucked in the back jean pocket kinda gal?Me? I always end up with wet, sticky and/or floury hand prints on my backside.Your food looks yum. Blessings.

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